The ice machine used in the hot pot shop should choose how much output, should be based on the total amount of ice in the store to choose, the general ice machine factory output is 24 hours, such as 300 kg ice machine, 24 hours of output is 300 kg, the average output of 12.5 kg per hour, generally equipped with a capacity of 200 kg ice storage, can store 200 kg of ice.

The choice of ice machine production can be based on how many tables there are in the store, how many dishes, the amount of ice used by each dish of dishes to calculate, you can consult customer service

The objective factors that hot pot restaurants need to understand when choosing ice makers:

1, the definition of ice production: the user mainly considers the amount of ice used when choosing an ice maker. However, the output of the ice machine is affected by environmental conditions and changes, and it is necessary to clearly understand the standard working conditions in order to locate the required amount of ice production.

2, Understanding of the ice production in summer: hot summer water temperature and ambient temperature rise significantly, the rise of water temperature, ice making time will also be extended, and the ambient temperature is too high, the ice production of cold and hot air exchange air is an inevitable fact.